TREE: U.S. Pat. and the most cherry variety in Europe. In the early years the trees are vertically branched, then branched out quite often. There are four different types and the short stem type is widely cultivated.
FRUIT: The fruit is slightly flattened by the round handle and the end, the abdomen is wide, the stem pit is deep, the fruit peel is light red, and the crimson speckle. Fruit flesh is soft, yellowish red, juicy, sour and high quality. Fruit weight of fruit is 3-3,5 gr. Tree is very efficient and does not make any fruit cracking.
HARVEST TIME: Between 7 June and 17 June.
POLLINATORS: It is a self-fertile variety.